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Curcumin (Diferuloylmethane, Natural Yellow 3, Turmeric yellow)，又称姜黄素、酸性黄或姜黄色素，是天然的酚类抗氧化剂，具有抗癌、抗炎和抗氧化活性，生物利用度较差，口服利用率低。Curcumin还能抑制HDAC和p300组蛋白乙酰转移酶活性。Curcumin也可用作食用黄色色素，广泛用于食品、化妆品和医药着色。

参考文献

[1] Gao S, et al. Curcumin attenuates arsenic-induced hepatic injuries and oxidative stress in experimental mice through activation of Nrf2 pathway, promotion of arsenic methylation and urinary excretion. Food Chem Toxicol. 2013 Sep;59:739-47.

[2] Nasiri M, et al. Curcumin and Silibinin Inhibit Telomerase Expression in T47D Human Breast Cancer Cells. Asian Pac J Cancer Prev. 2013;14(6):3449-53.

[3] Cao A, et all. Curcumin induces apoptosis in human gastric carcinoma AGS cells and colon carcinoma HT-29 cells through mitochondrial dysfunction and endoplasmic reticulum stress. Apoptosis. 2013 Nov;18(11):1391-1402.

[4] Jiang H, et al. Antidepressant-like effects of curcumin in chronic mild stress of rats: Involvement of its anti-inflammatory action. Prog Neuropsychopharmacol Biol Psychiatry. 2013 Dec 2;47:33-9.

[5] Zhu X, et all. Curcumin alleviates neuropathic pain by inhibiting p300/CBP histone acetyltransferase activity-regulated expression of BDNF and cox-2 in a rat model. PLoS One. 2014 Mar 6;9(3):e91303.

冰袋运输。粉末直接保存于-20℃，有效期3年。建议分装后-20℃干燥保存，避免反复冻融。